Arome is designed to be an automatic dietary monitoring system that uses a sensor array consisting of multiple Metal Oxide (MOX) chemical sensors. These sensors can detect gasses named Volatile Organic Compounds (VOCs) such as acetone and toluene, and have been successfully used to quantify blood glucose, diagnose pulmonary disease and detect asthma from human breath. The system will use the sensor array to identify different foods based on their emitted VOCs when broken down and display the results on a mobile application.

Team Members

Matthew Anderson
Kevin Cao
Zachary Chin
Trace Hamada
Eric Li
Alex Liang